Below is a sample of some of the popular dishes from our menu. You can view our various menus in full at the bottom of this section; simply click on the relevant link.
Goat's Cheese and Red Onion Tart
A walnut pastry crust filled with caramalised red onion and a goat's cheese sauce finished with red onion and walnut.
Sticky BBQ Ribs
Tender pork ribs coated in a sticky BBQ sauce.
Braised Lamb Shank
Tender lamb slowly cooked in a red wine gravy accompanied by mashed potatoes and seasonal vegetables
Chicken and Seafood Paella
A selection of sliced chicken breast, chorizo sausage, mussels, tiger prawns and squid rings with rice. Served simply with garlic bread
Mixed Grill
Half a smoked chicken breast, 5oz rump steak, 5oz gammon steak, a pork sausage, black pudding, a free range fried egg, onion rings, peas, grilled tomato and chips. A hearty feast!
Mushroom Wellington (v)
Finely chopped mushrooms, onions, cranberries and herbs with Brie in a golden puff pastry. Served with new potatoes and seasonal vegetables
Chocolate Jaffa Cheesecake
A sweet chocolate biscuit base topped with a lightly whipped Belgian chocolate and ornage mousse between layers of jaffa cakes.
Toffee Melt in the Middle Pudding
A caramel sponge with a melting heart.