Wheatsheaf

Food

• Garlic King Prawns
  
  
  Juicy butterfly king prawns pan-fried in garlic and herbs. Served with rustic bread.
• Melting Baked Camembert
  
  
  Made for sharing, a whole Camembert cheese, infused with garlic and lightly seasoned with salt and pepper, drizzeled with olive oil and baked in its box until melting. Served with crusty bread, crudite's and red onion chutney.
• Pork and Black Pudding Stack
  
  
  Three grilled pork steaks layered with black pudding slices, coated with an apple and cider sauce. Served with whole-grain mustard mash and steamed vegetables.
• Pasta with Salmon
  
  
  Pasta spirals topped with a salmon fillet and drizzled with a delicious crayfish, lemon and dill sauce. Served with a side salad.
• Mediterranean Vegetable Tart (v)
  
  
  A flaky pastry case with a layer of arrabiata sauce topped with courgettes, cherry tomatoes and mixed peppers and finished with a slice of goat's cheese. Served with chips and a side salad.
• Beef Goulash with Dumplings
  
  
  Prime chunks of beef slow-cooked until tender in a tomato, thyme and paprika sauce with potatoes, onions, carrots and red peppers topped with two dumplings. Served with chunks of rustic bread.
• Deli Selection Sandwiches
  
  
  Three mini bread rolls with your choice of our delicious freshly prepared fillings. Choose from one of our specially selected combinations such as Mixed Platter or Fish Platter, or create your own.
• Honey and Almond Cheesecake
  
  
  A deep dish baked vanilla cheesecake topped with toasted flaked almonds and a honey drizzle. Served with vanilla ice cream.
• Baked Stuffed Apple Sponge
  
  
  A sweet apple with a fruity mincemeat and slow baked in a vanilla sponge

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