Taverners Downend

Food

Below is a sample of some of the popular dishes from our menu. You can view our various menus in full at the bottom of this section; simply click on the relevant link.

• Mushrooms in a Garlic Sauce
  
  
  A mixture of whole and sliced button mushrooms in a garlic sauce, served with garlic bread
• Ultimate Combo to Share
  
  
  A selection of chicken wings, garlic bread, potato boats, breaded mushrooms, onion rings, with garlic mayonnnaise and BBQ dips
• Taverner's Traditional Carvery
  
  
  Choose from a range of three roasts. Add a Yorkshire pudding and stuffing, then help yourself to as many roast potatoes, new potatoes and seasonal vegetables as you want
• Salmon Hollandaise
  
  
  A succulent steamed salmon filet, served with new potatoes, three seasonal vegetables and hollandaise sauce
• Vegetable and Goat's Cheese Nut Roast (v)
  
  
  Lightly spiced parsnips, onions, mushrooms, carrots and potatoes pan-fried with apricots and mixed nuts, topped with creamy goat's cheese
• Steak and Marston's Ale Pie
  
  
  Tender pieces of steak cooked in Marston's Pedigree Ale gravy in shortcrust pastry. Served with new potatoes and three seasonal vegetables
• Lasagne
  
  
  Layers of pasta, beef Bolognaise, and a creamy cheese sauce, served with garlic bread and a salad garnish
• Chicken Tikka Masala
  
  
  Tender pieces of chicken in a mild tikka masala sauce with rice, poppadum and mango chutney
• Toffee Melt in the Middle
  
  
  A caramel sponge pudding with a melting heart
• Very Berry Trifle Sundae
  
  
  An inspired combination - juicy mixed berry pudding, topped creamy custard, whipped cream and strawberry sauce

Click here to view our Food Menu
Click here to view our Wine Menu

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